Sea Buckthorn Pulp

What is Sea Buckthorn? -Plant type: A tough, deciduous shrub (Hippophae rhamnoides) with silver-green leaves and sharp thorns. -Where it grows: Cold, temperate regions across Europe and Asia, including high-altitude areas of the Himalayas (known locally as Leh berry or Chharma). -The Berries: Bright orange or yellow, juicy, highly acidic, and very tart. Key Benefits & Uses -High Vitamin Content: Exceptional levels of Vitamin C (higher than most citrus fruits) alongside vitamins A, E, and K. -Rare Omega Fatty Acids: Contains omegas-3, 6, 9, and the rare omega-7 (palmitoleic acid). -Skin & Healing: Used in oils and creams to help soothe burns, eczema, and support skin health. -Processed Products: Rarely eaten raw due to sourness, but made into juices, jams, teas, and supplements.